The first natural, ethical,and innovative solution for the development of a natural fatty liver in goose.

 

Our crowdfunding project is currently open for contributions!

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A very natural discovery

The storage of fat in the liver in goose is a wonder of Mother Nature. It is a response to a vital need of the goose: to eat and store energy for migration, survival, and reproduction.

Our discovery brings a solution mimicking the natural development of foie gras (fatty liver) in goose, while respecting the well-being of the animal.

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R&D Center

It is thanks to the expertise of a whole team, within a Research & Development Center, and work done at our experimental farm that we have been able to develop our process.

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Aviwell Centre RetD production foie naturellement gras
Oie elevage sans souffrance animale ferme experimentale ariege Aviwell
Aviwell Saveurs éthiques Ferme expérimentale Courtalet Ariège
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Ethical breeding conditions

We take care of the well-being of our goslings and our geese, that’s why we place them in selected breeders, committed and signatories of our code of ethics.

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Toast de foie naturellement gras d'oie mi-cuit
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A new liver

Today, we are able to achieve a naturally fat goose liver, with remarkable taste qualities.

Would you like to help us further develop our process?

A crowdfunding campaign is currently in progress.
Discover the crowdfunding

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