A very natural discovery
The storage of fat in the liver in goose is a wonder of Mother Nature. It is a response to a vital need of the goose: to eat and store energy for migration, survival, and reproduction.
Our discovery brings a solution mimicking the natural development of foie gras (fatty liver) in goose, while respecting the well-being of the animal.
It is thanks to the expertise of a whole team, within a Research & Development Center, and work done at our experimental farm that we have been able to develop our process.
Ethical breeding conditions
We take care of the well-being of our goslings and our geese, that’s why we place them in selected breeders, committed and signatories of our code of ethics.
A new liver
Today, we are able to achieve a naturally fat goose liver, with remarkable taste qualities.